Vegetarianism Saves the Planet

Vegetarianism Saves the Planet

If you dispose of garbage separately, you care about the environment. If you save fuel and energy, you reduce emissions. If you are a vegetarian, you are preventing an environmental disaster. Why the rejection of meat helps restore ecological balance?  If you’re thinking of any of these questions, our article is made for you.

How can a person take part in the environmental protection of our planet? Start with a little thing: next time, thinking how to endorse someone on LinkedIn, make the choice not to flatter Elon Musk, but Ted Turner. After all, the founder of the Turner Foundation transferred almost 1.4 million dollars to the Greenpeace fund. This small gesture of social activity will be the beginning of your environmental awareness.

The options are endless: starting from a picked up plastic bottle thrown by someone not in a garbage can, to the organization of a public fund for the protection of the forests of the Amazon. For example, if you submit your resume to the employer in electronic format or create a business profile on Linkedin using the tips of this service https://lpws.pro/, you also participate in environmental protection. After all, reducing paper consumption for printing resumes, you save a lot of trees from cutting down. Ecology is multifaceted and is present in all areas of our lives.

It is very simple to consider the negative environmental impact in the smoke of a chemical plant, but it is difficult to understand how meat consumption destroys the ozone layer.

Back in 2006, the UN defined livestock as one of the largest contributors to the destruction and pollution of nature. The specific reasons for the negative impact will be discussed below, but in 2006, UN experts determined the share of livestock in greenhouse gas emissions at 18% of global indicators.

In 2010, the commission of the United Nations Environment Program “Environmental Impact Assessment of the Consumption and Production of Priority Products and Materials” stated the following:

“A global shift to a vegan diet could lead to a 13% reduction in greenhouse gas emissions and a slower use of the planet’s bio-resources, which could lead to a resolution of hunger in the long run.”

The formation of a proper human nutrition system is one of the most important global issues in the 21st century. The rapid growth of the world’s population and the difficult ecological state compels us to take serious measures in many areas of life. As it turns out, a well-designed diet is no less important than cleaning up emissions from large plants.

How animal husbandry affects nature

“The livestock sector and the way in which its development will be carried out have deep and widespread environmental consequences that must be eliminated immediately.”

This is a quote from one of the messages of the Food and Agriculture Organization at the UN (UN Food and Agriculture Organization, FAO). The principle is simple: people eat meat, so it needs to be produced. At the moment, the number of livestock, pigs and sheep approximately corresponds to the population of the third planet from the Sun. Their cultivation and subsequent meat production lead to the following negative environmental factors:

• The occurrence of greenhouse gases
• Increased water consumption
• The use of large soil area
• Garbage from production

The philosophy of vegetarianism as an important egological tool

Vegetarianism is not just a refusal to eat meat. This is a multifaceted philosophical concept that shapes a person as a person. Any person who switched to plant foods gradually changes their worldview.

If the human diet is replaced by vegetarianism, then meat production will decrease significantly, and, therefore, the above negative factors will be minimized. This is clear. Let’s try to look a little deeper.

If a person chooses vegetarianism for himself and forms a diet from plant products, he will choose good vegetables and fruits. And good vegetables grow on good soil, for which a favorable ecology is important. Consequently, a vegetarian will take care of nature to a greater extent. Who wants to eat unripe fruits with pesticides?

One of the symbols of vegetarianism is green. Green is the color of harmony, freshness and tranquility. It is impossible to adhere to such a format of nutrition and not to appreciate nature. The concept of vegetarianism is based on caring for the animal world and for themselves, as part of this world. Attention to environmental conditions is an integral part of the vegetarian worldview. Changing human psychology and eliminating the consumer attitude to the environment are the main factors that are useful for preserving the planet and biodiversity on it. In nature, everything is incredibly closely intertwined and interconnected, and each of us is an integral part of the system.

And best of all, the importance of vegetarianism for humanity was emphasized by the greatest scientist Albert Einstein:

 “Nothing will bring such benefits to human health and increase the chances of saving life on Earth like the spread of vegetarianism.”

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